How To Make Restaurant-style Dal Tadka Recipe At Home
A simple and healthy restaurant-style dal tadka recipe is made with tomatoes and onion tadka. This recipe is perfect for lunch or dinner and can be served with rice, roti, or your favorite veggies. Yellow dal tadka recipe is very common in India, and you will find yellow lentils in every Indian kitchen. Dal Makhani and Restaurant-style dal tadka recipe is popularly being served in Indian restaurants and highway dhabas. Every part of India has there own way of cooking dal tadka. The recipe that we going to make today is Northern style dal tadka. Dal tadka can be made 1-2 days in advance and stored in the fridge. It may get thicker but don’t worry that can be fixed. All you have to do is add water and reheat it. Today we are going to learn how to make dal fry or dal tadka. Ingredients for Restaurant style dal tadka recipe. 1 cup yellow daal 1 spoon ginger garlic paste 1 cup tomato Half cup chopped onion Half spoon turmeric Red chili to taste Salt to t...