entertainment

To make Punjabi Egg Curry Recipe or anda curry recipe, you need to boil 6 eggs.  Pierce them with a fork so that the masala could be absorbed thoroughly inside the egg while cooking.  The next step is to heat the pan and add 1 spoon oil. Don’t heat the oil too much. Heat it on low flame only.  Now add half spoon of red chili powder.  Add one-fourth of a spoon turmeric powder. Add half spoon dhaniya powder.  Add salt to taste. Mix it well on low flame. Add eggs to the masala for frying. Fry on low flame till they become crispy.  Add the fried eggs for the Punjabi egg curry recipe is ready.  Now heat 2 spoon oil in the kadhai.  Now add 2 cardamom, 3 cloves and 1 cinnamon stick. Add 1 spoon jeera. Saute them on high flame for 20 seconds. Now add 2 medium size chopped onions. Saute them till it turns golden brown. Then add 1 spoon of ginger garlic paste. And saute till raw smell disappears.  Add 2 chopped g...

Today we are going to make a typical Mumbai dish that is known as egg bhurji recipe or anda bhurji recipe.  Egg bhurji is a spicy scrambled egg for which we are going to use onions and chop them nicely.  Ingredients :  1 spoon turmeric 1 and half spoon red chili powder (as per your choice) 1 and a half spoon of pav bhaji masala. 2 onion 2 tomatoes 4 eggs 1-inch ginger 2-3 green chili. To know how to make anda bhurji , Follow these steps mentioned below: Heat the pan and little oil along with this add butter and chopped onion.  Give it a quick stir and allow the onion to sweat a little.  In the meantime, chop the ginger and green chili. Add them into the pan. Give it a quick mix.  While it saute, chop two tomatoes. Add the tomatoes in the pan. Continue sauteing it, till it becomes pulpy.  Add salt to taste.  Along with this start adding powder spices mentioned above. Adding pav bhaji masala is the secret trick...