entertainment

  You might have seen a lot of khichadi recipes. Today the one I am going to show is made with bajra. Its quite warm but nutritious and a winter delight.  I am going to cook everything in a pressure cooker. So let’s turn on the flame.  Add a spoon of oil. Once the oil is nice and hot add 1 spoon of cumin seed Add bay leaves, cinnamon stick, and 2 cloves.  Let this cook for a few seconds. Add a spoon of ginger garlic paste and mix it well. Add 1 finely chopped onions and cook them well Add 2 chopped tomatoes.  Reduce the flame and let the tomatoes softener  Meanwhile chop the veggies: beans and carrot.  Add these veggies into it and mix it well. Also, add green peas. You can add any vegetable of your choice.  Soak the 1 gram bajra for 6-7 hours. And the soaked bajra into the cooker.  What is a khichadi if there is no daal in it.  So I also add a half cup of soaked moong daal. You can use any daal of your choice like tur daal or green moon...