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  You might have seen a lot of khichadi recipes. Today the one I am going to show is made with bajra. Its quite warm but nutritious and a winter delight.  I am going to cook everything in a pressure cooker. So let’s turn on the flame.  Add a spoon of oil. Once the oil is nice and hot add 1 spoon of cumin seed Add bay leaves, cinnamon stick, and 2 cloves.  Let this cook for a few seconds. Add a spoon of ginger garlic paste and mix it well. Add 1 finely chopped onions and cook them well Add 2 chopped tomatoes.  Reduce the flame and let the tomatoes softener  Meanwhile chop the veggies: beans and carrot.  Add these veggies into it and mix it well. Also, add green peas. You can add any vegetable of your choice.  Soak the 1 gram bajra for 6-7 hours. And the soaked bajra into the cooker.  What is a khichadi if there is no daal in it.  So I also add a half cup of soaked moong daal. You can use any daal of your choice like tur daal or green moon...

  Today we are going to make caramel popcorn milkshake which is very yummy and loved by every age group.  Before getting started make sure you collect all the ingredients mentioned below:  1 cup of sugar  2 spoon Butter Half Cup corn 3 spoon oil ¼ spoon of salt and baking soda. Here’s how to make caramel popcorn milkshake .  To make popcorn milkshake recipe we will start with making popcorns. For that, we will take a pan and put it on the flame.  Add 3 spoon of vegetable oil.  Now add half a cup of popcorn to it.  Cover it with the lid and bake it for 5 minutes. Make sure you don’t overcook them.  When your popcorn are ready turn off the flame.  Your popcorns are ready to put them aside.  Now let’s start with making caramel for our caramel popcorn milkshake recipe .  Take a pan and add sugar to it. Melt the sugar on high flame. Keep string it to avoid lumps. Make the flame low and keep stirring it until you get a nice golden ...

Today we are going to make vegetable rava upma recipe also known as Suji upma Recipe. It is one of my favorite upmas which I love to have for my breakfast with coconut chutney. This upma is made with the same Rava which is used to make idli.  So today I am going to show you the tips and tricks of how to make a perfect vegetable rava upma recipe at home. And I am sure once you make this recipe you will never ever go wrong.  Without wasting any extra minutes lets just dive in and I’ll show you how to make this recipe. To begin how to make upma with idli rava , the first thing I am going to do is boil some water in a pan. And this step is extremely important while making the suji upma. If you are going to add some vegetables this the perfect time to add the vegetables to the water. So let’s start quick upma recipe : Take 3 cups of water in the pan.  For every cup of suji, you will be adding 3 cups of water. Add chopped carrots. Add ¼ cup of chopped b...

Today we are going to make an instant version of suji appam. So let’s begin with the recipe of suji ke appe and I am also going to share a suji appe recipe video in Hindi. Suji appe recipe is good option for breakfast and tiffin snacks for kids. I am going to start with sauteing a few ingredients. So first I going to heat up about two spoons of oil in the pan. Once the oil is nice and hot, add some mustard seeds, a few curry leaves. Add half chopped onion. Add half capsicum finely chopped. Add 8-10 finely chopped beans. Half carrot finely chopped. Lets quickly stir fry these veggies for a minute. Add one cup of suji or semolina. Mix it well and cook it for 2 minutes. Take this mixture into a bowl and let it cool down for at least 5 minutes.   After 5 minutes add 1 spoon of ginger chili paste. Half teaspoon garam masala. Salt to taste. 2 spoons freshly grated coconut. Some coriander leaves. Mix it well and add half a cup of curd and half a cu...

Today we are going to make a variation of everybody’s favorite Maggi Noodles, which is egg Maggi noodles recipe . We all know Maggi tastes awesome itself without doing much effort. But if you want to add some protein and make it a little more filling. This is a great recipe for you. Maggi noodles are loved by everyone be it, kids or adults. Maggi is the go-to option for any situation when you do not feel like cooking, a good breakfast option or snacks, and also for midnight hunger strike. Egg Maggi Noodles Recipe is popular among the bachelors and students living away from home. The combination of Maggi and egg makes it special as well as healthy.  So let’s start with the recipe and learn how to make anda Maggi. For the ingredients we will be needing Half of medium-sized onion (sliced) Half capsicum (sliced) Some red and green chili (chopped) as per preference  2-3 eggs For the spices we will be needing: Half spoon garam masala, Half spoon red chili powder...

Here are four easy lunch recipes to make in Covid Lockdown at home or when you have craving for outside food.  Kadai chicken recipe: Kadai Chicken Recipe is popularly served in almost every restaurant, wedding, or party in India. It is a flavor-packed recipe and filled with spices. You can easily create a restaurant-style Kadai chicken recipe at home. You can serve it with roti, garlic naan and rice. This recipe is a bit time consuming but it's worth it. To give it try.  Read Full recipe here: Easy Kadai Chicken Recipe Restaurant Style Dal Tadka Recipe: Restaurant Style Dal Tadka Recipe is also known as dal tadka recipe. It is the most simple, easy to make yet delicious recipe. The best thing about this recipe is that it does not require fancy ingredients or any specific technique to prepare the dish. All you need is toor daal which is available in almost every Indian kitchen.  Vegetarian Paneer Bhurji recipe: This recipe is one of the favorites of ba...

Today we are going to make garlic naan recipe on tawa without tandoor and without oven. So let’s start making delicious naans.  You’ll need garlic, coriander leaves, maida, sugar, salt, yeast, water, and oil. Add 1 spoon of sugar and half spoon of yeast to some warm water. Mix it properly. Wait for yeast to prove up.  Take two cups of maida in a bowl and add salt to taste and the proved yeast mixture. Get your hands into it and make it a dough for garlic naan recipe . If needed add more water to it.  When the dough is ready take it out on the board or shelf and add a little oil. Keep doing it for 5 minutes. It will be perfect and soft. Keep it in a greased blow. Take a bowl and spread the oil evenly in the bowl and place the dough in it. Cover it and keep it aside for an hour. After an hour remove the cover and sprinkle a little bit of flour over the dough and punch it. Now take smaller portions of dough. For the garlic taste, take 3rd of a cup of g...

Today we are going to make traditional Punjabi chole recipe or chana masala recipe. Let’s begin. What you need to start is washed and soaked kabuli chana or chickpeas.  Put the chickpeas in a pan and add water and salt to taste. To give its natural brown color to this Punjabi chole recipe I am adding a tea leafs in a bag into the water. Give it a stir and cook for 45 minutes till it is nice and soft. Alternatively you can pressure cook it. After cooking them for 45 minutes you’ll see that the chickpeas have taken all the color from the tea bags and now you can discard the tea bags.  Now let’s begin the cooking. Here’ how to make chana masala .  Heat a pan on moderate flame and add oil and ghee. Add bay leaves. Once they start crackling a little, then add chopped onions. Cook them till they turn light brown in color.  Add chopped ginger and slit chilies and some roughly bashed garlic. Give this a good mix.  Add chopped tomatoes. Once thes...

To make Punjabi Egg Curry Recipe or anda curry recipe, you need to boil 6 eggs.  Pierce them with a fork so that the masala could be absorbed thoroughly inside the egg while cooking.  The next step is to heat the pan and add 1 spoon oil. Don’t heat the oil too much. Heat it on low flame only.  Now add half spoon of red chili powder.  Add one-fourth of a spoon turmeric powder. Add half spoon dhaniya powder.  Add salt to taste. Mix it well on low flame. Add eggs to the masala for frying. Fry on low flame till they become crispy.  Add the fried eggs for the Punjabi egg curry recipe is ready.  Now heat 2 spoon oil in the kadhai.  Now add 2 cardamom, 3 cloves and 1 cinnamon stick. Add 1 spoon jeera. Saute them on high flame for 20 seconds. Now add 2 medium size chopped onions. Saute them till it turns golden brown. Then add 1 spoon of ginger garlic paste. And saute till raw smell disappears.  Add 2 chopped g...