entertainment

Today we are going to make a variation of everybody’s favorite Maggi Noodles, which is egg Maggi noodles recipe . We all know Maggi tastes awesome itself without doing much effort. But if you want to add some protein and make it a little more filling. This is a great recipe for you. Maggi noodles are loved by everyone be it, kids or adults. Maggi is the go-to option for any situation when you do not feel like cooking, a good breakfast option or snacks, and also for midnight hunger strike. Egg Maggi Noodles Recipe is popular among the bachelors and students living away from home. The combination of Maggi and egg makes it special as well as healthy.  So let’s start with the recipe and learn how to make anda Maggi. For the ingredients we will be needing Half of medium-sized onion (sliced) Half capsicum (sliced) Some red and green chili (chopped) as per preference  2-3 eggs For the spices we will be needing: Half spoon garam masala, Half spoon red chili powder...

Here are four easy lunch recipes to make in Covid Lockdown at home or when you have craving for outside food.  Kadai chicken recipe: Kadai Chicken Recipe is popularly served in almost every restaurant, wedding, or party in India. It is a flavor-packed recipe and filled with spices. You can easily create a restaurant-style Kadai chicken recipe at home. You can serve it with roti, garlic naan and rice. This recipe is a bit time consuming but it's worth it. To give it try.  Read Full recipe here: Easy Kadai Chicken Recipe Restaurant Style Dal Tadka Recipe: Restaurant Style Dal Tadka Recipe is also known as dal tadka recipe. It is the most simple, easy to make yet delicious recipe. The best thing about this recipe is that it does not require fancy ingredients or any specific technique to prepare the dish. All you need is toor daal which is available in almost every Indian kitchen.  Vegetarian Paneer Bhurji recipe: This recipe is one of the favorites of ba...

Vegetable rava upma recipe is a very popular breakfast dish in many parts of India. It is a dish that is cheap to make, nutritious, and filling.  Let’s just get started with knowing how to make suji upma . Take a cup of suji and dry roast it in a non-stick pan. When the color turns to little golden turn the flame off and keep it to cool.  Take another pan and put some oil in it. Once the oil id hot add 1 spoon of mustard seeds and let them crackle. To this add 3 slit green chili, about an inch chopped ginger, pinch of hing powder. Add 2 small finely chopped onion. Add some salt to taste. Cook them till they get translucent. Add a pinch of turmeric to give the color to the suji upma recipe. Add a teaspoon of chili powder. Mix it well.  Add finely chopped carrot and french beans. Add half a cup of fresh peas. Give it a good mix. Add a little bit of water. It will help cook the vegetables. Cook it up for 3 minutes. Now add your dry roasted suji i...