entertainment

Today we are going to make vegetable rava upma recipe also known as Suji upma Recipe. It is one of my favorite upmas which I love to have for my breakfast with coconut chutney. This upma is made with the same Rava which is used to make idli.  So today I am going to show you the tips and tricks of how to make a perfect vegetable rava upma recipe at home. And I am sure once you make this recipe you will never ever go wrong.  Without wasting any extra minutes lets just dive in and I’ll show you how to make this recipe. To begin how to make upma with idli rava , the first thing I am going to do is boil some water in a pan. And this step is extremely important while making the suji upma. If you are going to add some vegetables this the perfect time to add the vegetables to the water. So let’s start quick upma recipe : Take 3 cups of water in the pan.  For every cup of suji, you will be adding 3 cups of water. Add chopped carrots. Add ¼ cup of chopped b...

Today we are going to make a smoothie or a new milkshake recipe. If you are a fan of popcorns this recipe is for you. We all know kids love popcorns too. This caramel popcorn milkshake recipe is good best of serving nutrients through milkshake to kids who don’t like drinking milk at all. The best part about this recipe is that it is super easy to make and delicious too.  Ingredients:  Cold Milk  Butter Sugar Banana Popcorn (Act II Popcorn salted) Here’s how to make caramel popcorn milkshake :  Method: For Popcorn:  I am going to start with making popcorns first. For this, I am turning the stove on and place the pressure cooker on it.  Heat the cooker properly and then add the popcorn mixture from the packet into it. I am using act II popcorn as they are easily available and are easy to make within a few minutes. Cover the cooker with the lid and wait for 5 minutes. There should be a little gap while covering the cooker....

Today we are going to make traditional Punjabi chole recipe or chana masala recipe. Let’s begin. What you need to start is washed and soaked kabuli chana or chickpeas.  Put the chickpeas in a pan and add water and salt to taste. To give its natural brown color to this Punjabi chole recipe I am adding a tea leafs in a bag into the water. Give it a stir and cook for 45 minutes till it is nice and soft. Alternatively you can pressure cook it. After cooking them for 45 minutes you’ll see that the chickpeas have taken all the color from the tea bags and now you can discard the tea bags.  Now let’s begin the cooking. Here’ how to make chana masala .  Heat a pan on moderate flame and add oil and ghee. Add bay leaves. Once they start crackling a little, then add chopped onions. Cook them till they turn light brown in color.  Add chopped ginger and slit chilies and some roughly bashed garlic. Give this a good mix.  Add chopped tomatoes. Once thes...

To make Punjabi Egg Curry Recipe or anda curry recipe, you need to boil 6 eggs.  Pierce them with a fork so that the masala could be absorbed thoroughly inside the egg while cooking.  The next step is to heat the pan and add 1 spoon oil. Don’t heat the oil too much. Heat it on low flame only.  Now add half spoon of red chili powder.  Add one-fourth of a spoon turmeric powder. Add half spoon dhaniya powder.  Add salt to taste. Mix it well on low flame. Add eggs to the masala for frying. Fry on low flame till they become crispy.  Add the fried eggs for the Punjabi egg curry recipe is ready.  Now heat 2 spoon oil in the kadhai.  Now add 2 cardamom, 3 cloves and 1 cinnamon stick. Add 1 spoon jeera. Saute them on high flame for 20 seconds. Now add 2 medium size chopped onions. Saute them till it turns golden brown. Then add 1 spoon of ginger garlic paste. And saute till raw smell disappears.  Add 2 chopped g...

Today we are going to make a typical Mumbai dish that is known as egg bhurji recipe or anda bhurji recipe.  Egg bhurji is a spicy scrambled egg for which we are going to use onions and chop them nicely.  Ingredients :  1 spoon turmeric 1 and half spoon red chili powder (as per your choice) 1 and a half spoon of pav bhaji masala. 2 onion 2 tomatoes 4 eggs 1-inch ginger 2-3 green chili. To know how to make anda bhurji , Follow these steps mentioned below: Heat the pan and little oil along with this add butter and chopped onion.  Give it a quick stir and allow the onion to sweat a little.  In the meantime, chop the ginger and green chili. Add them into the pan. Give it a quick mix.  While it saute, chop two tomatoes. Add the tomatoes in the pan. Continue sauteing it, till it becomes pulpy.  Add salt to taste.  Along with this start adding powder spices mentioned above. Adding pav bhaji masala is the secret trick...

Vegetable rava upma recipe is a very popular breakfast dish in many parts of India. It is a dish that is cheap to make, nutritious, and filling.  Let’s just get started with knowing how to make suji upma . Take a cup of suji and dry roast it in a non-stick pan. When the color turns to little golden turn the flame off and keep it to cool.  Take another pan and put some oil in it. Once the oil id hot add 1 spoon of mustard seeds and let them crackle. To this add 3 slit green chili, about an inch chopped ginger, pinch of hing powder. Add 2 small finely chopped onion. Add some salt to taste. Cook them till they get translucent. Add a pinch of turmeric to give the color to the suji upma recipe. Add a teaspoon of chili powder. Mix it well.  Add finely chopped carrot and french beans. Add half a cup of fresh peas. Give it a good mix. Add a little bit of water. It will help cook the vegetables. Cook it up for 3 minutes. Now add your dry roasted suji i...

As the title of says its Punjabi palak paneer recipe , full of mineral and full of iron and then there is protein from everyone’s favorite paneer. It is a healthy blend of iron and protein.  Here’s how to make Punjabi palak paneer recipe : First wash and cut the palak leaves properly. Then we need to boil the spinach. Take a pressure cooker and on high flame, boil the water. Put the palak leaves in boiled water.  In the meantime, heat a pan and put 2 spoons of olive oil.  Add 1 spoon cumin seeds. Add 2 spoon chopped garlic. Cook them on the high flame. Add 1 cup of chopped onion and cook till it turns golden brown.  Add 2 spoon salt ( as preferred) Add 1 spoon red pepper. Add half spoon turmeric. Add 1 spoon cumin powder. Mix all the spices well.  Now add chopped tomatoes. (Not too much, 1 small tomato is enough) Add chopped ginger and chopped green chilies. Give a nice little stir to it. If the masala starts sticking to th...

A simple and healthy restaurant-style dal tadka recipe is made with tomatoes and onion tadka. This recipe is perfect for lunch or dinner and can be served with rice, roti, or your favorite veggies. Yellow dal tadka recipe is very common in India, and you will find yellow lentils in every Indian kitchen. Dal Makhani and Restaurant-style dal tadka recipe is popularly being served in Indian restaurants and highway dhabas. Every part of India has there own way of cooking dal tadka. The recipe that we going to make today is Northern style dal tadka. Dal tadka can be made 1-2 days in advance and stored in the fridge. It may get thicker but don’t worry that can be fixed. All you have to do is add water and reheat it.  Today we are going to learn how to make dal fry or dal tadka.  Ingredients for Restaurant style dal tadka recipe. 1 cup yellow daal 1 spoon ginger garlic paste 1 cup tomato Half cup chopped onion Half spoon turmeric Red chili to taste Salt to t...