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  Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you. Let’s get started with the Ingredients. Ingredients we need for Aloo ki Sukhi Bhaji are mentioned here:  Medium-sized 6-7 potatoes, peel them and put it into the water, and then cut them into small chunks. I tsp cumin seed and mustard seeds 1 spoon salt, garam masala, red chili powder, turmeric powder, 1 spoon dhaniya leaves, and 1 spoon of oil.  All these ingredients are easily available in the Indian kitchen. You don’t require any fancy ingredients for making aloo ki sukhi bhaji .   We will state with making small chunks of potatoes. Put the pan on flame and heat the oil. Add cumin seeds and mustard seeds. Roast them for few minutes. Add potatoes chunks to the pan. Mix it gently for 2-3 minutes on high flame.  Add turmeric powder, salt, red chili powder an...

Kadai paneer recipe is the most common paneer gravies out there. It is absolutely delicious and flavourful and gets its flavor from special masala powder. So let’s start with the masala powder first for our Kadai paneer recipe restaurant style : Take a Kadai and dry roast a few spices. Starting with1 spoon of coriander seeds, half spoon of pepper, a small piece of cinnamon, 2 bay leaves, 1 spoon of cumin seeds, 4 cloves, and 4 red chilies. Roast them for 5 minutes on medium heat till you get a nice roasted aroma. Turn off the stove and let it cool down. Then grind it to a fine powder.  And your Kadai paneer special masala is ready.  Now let’s get started with how to make Kadai paneer :  Take a pan pour a little oil.  Cut half onion into small wedges and one capsicum into small wedges. And them into the pan. Saute them for few minutes. When the onions are transparent, turn off the gas. Keep it aside. In the same pan add some butter. Ad...

Punjabi Kadai chicken recipe, the primary dish from Indian cuisine cannot get better than this. Try making this at home and you will forget the restaurant version forever! if you want to taste something best, make it at home and love yourself more for putting an effort to create something incredibly good! Ingredients · Chicken – 1 kg, bone-in, medium size · Green bell pepper – 2, cut into 1-inch piece · Onion – 3 large, finely chopped · Ginger paste – 2-3 tbsp · Garlic paste – 2-3 tbsp · Tomato – 4 large · Turmeric powder – 2 tsp · Kashmiri Red chili powder – 2 tsp · Garam masala – 1 tsp · Sugar – 1 tsp · Vegetable or mustard oil – ¼ cup · Salt to taste · Fresh coriander leaves – 1 cup, finely chopped Punjabi Kadai chicken recipe Spice Blend – · Whole dry red chili – 3 · Cumin seeds – 1 tsp · Coriander seeds – 1 tbsp · Green cardamom – 7 to 8 · Cloves – 7 to 8 · Cinnamon – 2 small pieces · Black cardamom – 2 · Whole black peppercorn – 8...

Today we are going to make garlic naan recipe on tawa without tandoor and without oven. So let’s start making delicious naans.  You’ll need garlic, coriander leaves, maida, sugar, salt, yeast, water, and oil. Add 1 spoon of sugar and half spoon of yeast to some warm water. Mix it properly. Wait for yeast to prove up.  Take two cups of maida in a bowl and add salt to taste and the proved yeast mixture. Get your hands into it and make it a dough for garlic naan recipe . If needed add more water to it.  When the dough is ready take it out on the board or shelf and add a little oil. Keep doing it for 5 minutes. It will be perfect and soft. Keep it in a greased blow. Take a bowl and spread the oil evenly in the bowl and place the dough in it. Cover it and keep it aside for an hour. After an hour remove the cover and sprinkle a little bit of flour over the dough and punch it. Now take smaller portions of dough. For the garlic taste, take 3rd of a cup of g...

A simple and healthy restaurant-style dal tadka recipe is made with tomatoes and onion tadka. This recipe is perfect for lunch or dinner and can be served with rice, roti, or your favorite veggies. Yellow dal tadka recipe is very common in India, and you will find yellow lentils in every Indian kitchen. Dal Makhani and Restaurant-style dal tadka recipe is popularly being served in Indian restaurants and highway dhabas. Every part of India has there own way of cooking dal tadka. The recipe that we going to make today is Northern style dal tadka. Dal tadka can be made 1-2 days in advance and stored in the fridge. It may get thicker but don’t worry that can be fixed. All you have to do is add water and reheat it.  Today we are going to learn how to make dal fry or dal tadka.  Ingredients for Restaurant style dal tadka recipe. 1 cup yellow daal 1 spoon ginger garlic paste 1 cup tomato Half cup chopped onion Half spoon turmeric Red chili to taste Salt to t...