Let’s Make Kadai paneer recipe restaurant style
Kadai paneer recipe is the most common paneer gravies out there. It is absolutely delicious and flavourful and gets its flavor from special masala powder. So let’s start with the masala powder first for our Kadai paneer recipe restaurant style : Take a Kadai and dry roast a few spices. Starting with1 spoon of coriander seeds, half spoon of pepper, a small piece of cinnamon, 2 bay leaves, 1 spoon of cumin seeds, 4 cloves, and 4 red chilies. Roast them for 5 minutes on medium heat till you get a nice roasted aroma. Turn off the stove and let it cool down. Then grind it to a fine powder. And your Kadai paneer special masala is ready. Now let’s get started with how to make Kadai paneer : Take a pan pour a little oil. Cut half onion into small wedges and one capsicum into small wedges. And them into the pan. Saute them for few minutes. When the onions are transparent, turn off the gas. Keep it aside. In the same pan add some butter. Ad...