How To Make Kadai Paneer Recipe Restaurant Style
Kadai paneer recipe restaurant style is a popular main course dish made with chunks of paneer. This recipe has tomato and onion gravy and served with naan or tandoori roti. The special kadhai masala is used to give amazing flavors to the dish. It is a very famous recipe among the vegetarians and being served in all most all restaurants and highway Dhabas in India. The Kadai paneer recipe restaurant style is more spicy and flavourful in comparison to any other panner curry or gravy recipes. I am going to share some tips for you: Always use soft and tender paneer. You can also make paneer at home. You can also make a dry version with the same process, just exclude adding water to it. To save time you can make and store the Kadai masala in advance. For Kadai Masala all you need is a 2 spoon coriander powder or seeds, 1 spoon jeera, half spoon Kali Mirch( black pepper), and 3-4 dry red chili. For onion and tomato gravy you need 2 spo...