entertainment

Here are four easy lunch recipes to make in Covid Lockdown at home or when you have craving for outside food.  Kadai chicken recipe: Kadai Chicken Recipe is popularly served in almost every restaurant, wedding, or party in India. It is a flavor-packed recipe and filled with spices. You can easily create a restaurant-style Kadai chicken recipe at home. You can serve it with roti, garlic naan and rice. This recipe is a bit time consuming but it's worth it. To give it try.  Read Full recipe here: Easy Kadai Chicken Recipe Restaurant Style Dal Tadka Recipe: Restaurant Style Dal Tadka Recipe is also known as dal tadka recipe. It is the most simple, easy to make yet delicious recipe. The best thing about this recipe is that it does not require fancy ingredients or any specific technique to prepare the dish. All you need is toor daal which is available in almost every Indian kitchen.  Vegetarian Paneer Bhurji recipe: This recipe is one of the favorites of ba...

Today we are going to make traditional Punjabi chole recipe or chana masala recipe. Let’s begin. What you need to start is washed and soaked kabuli chana or chickpeas.  Put the chickpeas in a pan and add water and salt to taste. To give its natural brown color to this Punjabi chole recipe I am adding a tea leafs in a bag into the water. Give it a stir and cook for 45 minutes till it is nice and soft. Alternatively you can pressure cook it. After cooking them for 45 minutes you’ll see that the chickpeas have taken all the color from the tea bags and now you can discard the tea bags.  Now let’s begin the cooking. Here’ how to make chana masala .  Heat a pan on moderate flame and add oil and ghee. Add bay leaves. Once they start crackling a little, then add chopped onions. Cook them till they turn light brown in color.  Add chopped ginger and slit chilies and some roughly bashed garlic. Give this a good mix.  Add chopped tomatoes. Once thes...

To make Punjabi Egg Curry Recipe or anda curry recipe, you need to boil 6 eggs.  Pierce them with a fork so that the masala could be absorbed thoroughly inside the egg while cooking.  The next step is to heat the pan and add 1 spoon oil. Don’t heat the oil too much. Heat it on low flame only.  Now add half spoon of red chili powder.  Add one-fourth of a spoon turmeric powder. Add half spoon dhaniya powder.  Add salt to taste. Mix it well on low flame. Add eggs to the masala for frying. Fry on low flame till they become crispy.  Add the fried eggs for the Punjabi egg curry recipe is ready.  Now heat 2 spoon oil in the kadhai.  Now add 2 cardamom, 3 cloves and 1 cinnamon stick. Add 1 spoon jeera. Saute them on high flame for 20 seconds. Now add 2 medium size chopped onions. Saute them till it turns golden brown. Then add 1 spoon of ginger garlic paste. And saute till raw smell disappears.  Add 2 chopped g...

Today we are going to make a typical Mumbai dish that is known as egg bhurji recipe or anda bhurji recipe.  Egg bhurji is a spicy scrambled egg for which we are going to use onions and chop them nicely.  Ingredients :  1 spoon turmeric 1 and half spoon red chili powder (as per your choice) 1 and a half spoon of pav bhaji masala. 2 onion 2 tomatoes 4 eggs 1-inch ginger 2-3 green chili. To know how to make anda bhurji , Follow these steps mentioned below: Heat the pan and little oil along with this add butter and chopped onion.  Give it a quick stir and allow the onion to sweat a little.  In the meantime, chop the ginger and green chili. Add them into the pan. Give it a quick mix.  While it saute, chop two tomatoes. Add the tomatoes in the pan. Continue sauteing it, till it becomes pulpy.  Add salt to taste.  Along with this start adding powder spices mentioned above. Adding pav bhaji masala is the secret trick...

As the title of says its Punjabi palak paneer recipe , full of mineral and full of iron and then there is protein from everyone’s favorite paneer. It is a healthy blend of iron and protein.  Here’s how to make Punjabi palak paneer recipe : First wash and cut the palak leaves properly. Then we need to boil the spinach. Take a pressure cooker and on high flame, boil the water. Put the palak leaves in boiled water.  In the meantime, heat a pan and put 2 spoons of olive oil.  Add 1 spoon cumin seeds. Add 2 spoon chopped garlic. Cook them on the high flame. Add 1 cup of chopped onion and cook till it turns golden brown.  Add 2 spoon salt ( as preferred) Add 1 spoon red pepper. Add half spoon turmeric. Add 1 spoon cumin powder. Mix all the spices well.  Now add chopped tomatoes. (Not too much, 1 small tomato is enough) Add chopped ginger and chopped green chilies. Give a nice little stir to it. If the masala starts sticking to th...

A simple and healthy restaurant-style dal tadka recipe is made with tomatoes and onion tadka. This recipe is perfect for lunch or dinner and can be served with rice, roti, or your favorite veggies. Yellow dal tadka recipe is very common in India, and you will find yellow lentils in every Indian kitchen. Dal Makhani and Restaurant-style dal tadka recipe is popularly being served in Indian restaurants and highway dhabas. Every part of India has there own way of cooking dal tadka. The recipe that we going to make today is Northern style dal tadka. Dal tadka can be made 1-2 days in advance and stored in the fridge. It may get thicker but don’t worry that can be fixed. All you have to do is add water and reheat it.  Today we are going to learn how to make dal fry or dal tadka.  Ingredients for Restaurant style dal tadka recipe. 1 cup yellow daal 1 spoon ginger garlic paste 1 cup tomato Half cup chopped onion Half spoon turmeric Red chili to taste Salt to t...