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  Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you. Let’s get started with the Ingredients. Ingredients we need for Aloo ki Sukhi Bhaji are mentioned here:  Medium-sized 6-7 potatoes, peel them and put it into the water, and then cut them into small chunks. I tsp cumin seed and mustard seeds 1 spoon salt, garam masala, red chili powder, turmeric powder, 1 spoon dhaniya leaves, and 1 spoon of oil.  All these ingredients are easily available in the Indian kitchen. You don’t require any fancy ingredients for making aloo ki sukhi bhaji .   We will state with making small chunks of potatoes. Put the pan on flame and heat the oil. Add cumin seeds and mustard seeds. Roast them for few minutes. Add potatoes chunks to the pan. Mix it gently for 2-3 minutes on high flame.  Add turmeric powder, salt, red chili powder an...

Here is an inspirational story of a chef meghna who become a baker from a banker.  Chef meghna kamdar was born in a gujarati joint family and came from a small city like ahmedabad at that time. Talking about her childhood she mentioned that she had a great childhood since she was born in a rich family. She was the first kid in house and was spoiled by love of her grandparents. She had always been happy go lucky ray of sunshine kid in the house. But her family faced the unexpected financial crisis when she was in college. This is the reason she started working at the early age to support her family. While she was in the college she started side jobs to earn money. After compeleting her graduation chef meghna kamdar entered into corporate world.She worked as a banker for 12 years. Then she got married and had a baby.  You might be thinking from where did she got the idea of cooking and starting her own website,youtube channel and known for meghna food blogger . She...