entertainment

  Today I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera Aloo Recipe”. How it makes it delicious I am going to share all the details with you. Let’s get started with the Ingredients. Ingredients we need for Aloo ki Sukhi Bhaji are mentioned here:  Medium-sized 6-7 potatoes, peel them and put it into the water, and then cut them into small chunks. I tsp cumin seed and mustard seeds 1 spoon salt, garam masala, red chili powder, turmeric powder, 1 spoon dhaniya leaves, and 1 spoon of oil.  All these ingredients are easily available in the Indian kitchen. You don’t require any fancy ingredients for making aloo ki sukhi bhaji .   We will state with making small chunks of potatoes. Put the pan on flame and heat the oil. Add cumin seeds and mustard seeds. Roast them for few minutes. Add potatoes chunks to the pan. Mix it gently for 2-3 minutes on high flame.  Add turmeric powder, salt, red chili powder an...

Kadai paneer recipe is the most common paneer gravies out there. It is absolutely delicious and flavourful and gets its flavor from special masala powder. So let’s start with the masala powder first for our Kadai paneer recipe restaurant style : Take a Kadai and dry roast a few spices. Starting with1 spoon of coriander seeds, half spoon of pepper, a small piece of cinnamon, 2 bay leaves, 1 spoon of cumin seeds, 4 cloves, and 4 red chilies. Roast them for 5 minutes on medium heat till you get a nice roasted aroma. Turn off the stove and let it cool down. Then grind it to a fine powder.  And your Kadai paneer special masala is ready.  Now let’s get started with how to make Kadai paneer :  Take a pan pour a little oil.  Cut half onion into small wedges and one capsicum into small wedges. And them into the pan. Saute them for few minutes. When the onions are transparent, turn off the gas. Keep it aside. In the same pan add some butter. Ad...

Kadai paneer holds a special emotion, especially for Indians. Kadai paneer Dhaba style is a dish which is a combination of mixed spices (masala) and paneer (cottage cheese) and spices I meant spicy spices along with veggies like onion, capsicum and tomato. Yum isn’t it? This dish is consumed with Indian bread (naan or parathas) The Indian spices play an important role in making the Kadai paneer Dhaba style exotic and special. The paneer (cottage cheese) soaks up the flavors of the spices and melts in your mouth leaving its vibe and taste. So now as you have imagined this dish in your mind, let’s put in on your plate! So here we go and teach you how to make Kadai paneer Dhaba style.  The Ingredients you need:- · 1 ½ teaspoon of coriander seeds · 4-5 dried red chilies/dried Kashmiri chilies · 2-3 Green Chillies · 200 grams or 1 ½ cups of paneer (cottage cheese) · 3-4 teaspoons of oil or ghee · 2-3 onions, finely chopped · 1 tomato, puree (paste) · 1 tomato, fi...