entertainment

Today we are going to make a variation of everybody’s favorite Maggi Noodles, which is egg Maggi noodles recipe . We all know Maggi tastes awesome itself without doing much effort. But if you want to add some protein and make it a little more filling. This is a great recipe for you. Maggi noodles are loved by everyone be it, kids or adults. Maggi is the go-to option for any situation when you do not feel like cooking, a good breakfast option or snacks, and also for midnight hunger strike. Egg Maggi Noodles Recipe is popular among the bachelors and students living away from home. The combination of Maggi and egg makes it special as well as healthy.  So let’s start with the recipe and learn how to make anda Maggi. For the ingredients we will be needing Half of medium-sized onion (sliced) Half capsicum (sliced) Some red and green chili (chopped) as per preference  2-3 eggs For the spices we will be needing: Half spoon garam masala, Half spoon red chili powder...

Here are four easy lunch recipes to make in Covid Lockdown at home or when you have craving for outside food.  Kadai chicken recipe: Kadai Chicken Recipe is popularly served in almost every restaurant, wedding, or party in India. It is a flavor-packed recipe and filled with spices. You can easily create a restaurant-style Kadai chicken recipe at home. You can serve it with roti, garlic naan and rice. This recipe is a bit time consuming but it's worth it. To give it try.  Read Full recipe here: Easy Kadai Chicken Recipe Restaurant Style Dal Tadka Recipe: Restaurant Style Dal Tadka Recipe is also known as dal tadka recipe. It is the most simple, easy to make yet delicious recipe. The best thing about this recipe is that it does not require fancy ingredients or any specific technique to prepare the dish. All you need is toor daal which is available in almost every Indian kitchen.  Vegetarian Paneer Bhurji recipe: This recipe is one of the favorites of ba...

Today we are going to make garlic naan recipe on tawa without tandoor and without oven. So let’s start making delicious naans.  You’ll need garlic, coriander leaves, maida, sugar, salt, yeast, water, and oil. Add 1 spoon of sugar and half spoon of yeast to some warm water. Mix it properly. Wait for yeast to prove up.  Take two cups of maida in a bowl and add salt to taste and the proved yeast mixture. Get your hands into it and make it a dough for garlic naan recipe . If needed add more water to it.  When the dough is ready take it out on the board or shelf and add a little oil. Keep doing it for 5 minutes. It will be perfect and soft. Keep it in a greased blow. Take a bowl and spread the oil evenly in the bowl and place the dough in it. Cover it and keep it aside for an hour. After an hour remove the cover and sprinkle a little bit of flour over the dough and punch it. Now take smaller portions of dough. For the garlic taste, take 3rd of a cup of g...

Today we are going to make traditional Punjabi chole recipe or chana masala recipe. Let’s begin. What you need to start is washed and soaked kabuli chana or chickpeas.  Put the chickpeas in a pan and add water and salt to taste. To give its natural brown color to this Punjabi chole recipe I am adding a tea leafs in a bag into the water. Give it a stir and cook for 45 minutes till it is nice and soft. Alternatively you can pressure cook it. After cooking them for 45 minutes you’ll see that the chickpeas have taken all the color from the tea bags and now you can discard the tea bags.  Now let’s begin the cooking. Here’ how to make chana masala .  Heat a pan on moderate flame and add oil and ghee. Add bay leaves. Once they start crackling a little, then add chopped onions. Cook them till they turn light brown in color.  Add chopped ginger and slit chilies and some roughly bashed garlic. Give this a good mix.  Add chopped tomatoes. Once thes...

To make Punjabi Egg Curry Recipe or anda curry recipe, you need to boil 6 eggs.  Pierce them with a fork so that the masala could be absorbed thoroughly inside the egg while cooking.  The next step is to heat the pan and add 1 spoon oil. Don’t heat the oil too much. Heat it on low flame only.  Now add half spoon of red chili powder.  Add one-fourth of a spoon turmeric powder. Add half spoon dhaniya powder.  Add salt to taste. Mix it well on low flame. Add eggs to the masala for frying. Fry on low flame till they become crispy.  Add the fried eggs for the Punjabi egg curry recipe is ready.  Now heat 2 spoon oil in the kadhai.  Now add 2 cardamom, 3 cloves and 1 cinnamon stick. Add 1 spoon jeera. Saute them on high flame for 20 seconds. Now add 2 medium size chopped onions. Saute them till it turns golden brown. Then add 1 spoon of ginger garlic paste. And saute till raw smell disappears.  Add 2 chopped g...

Today we are going to make a typical Mumbai dish that is known as egg bhurji recipe or anda bhurji recipe.  Egg bhurji is a spicy scrambled egg for which we are going to use onions and chop them nicely.  Ingredients :  1 spoon turmeric 1 and half spoon red chili powder (as per your choice) 1 and a half spoon of pav bhaji masala. 2 onion 2 tomatoes 4 eggs 1-inch ginger 2-3 green chili. To know how to make anda bhurji , Follow these steps mentioned below: Heat the pan and little oil along with this add butter and chopped onion.  Give it a quick stir and allow the onion to sweat a little.  In the meantime, chop the ginger and green chili. Add them into the pan. Give it a quick mix.  While it saute, chop two tomatoes. Add the tomatoes in the pan. Continue sauteing it, till it becomes pulpy.  Add salt to taste.  Along with this start adding powder spices mentioned above. Adding pav bhaji masala is the secret trick...

Vegetable rava upma recipe is a very popular breakfast dish in many parts of India. It is a dish that is cheap to make, nutritious, and filling.  Let’s just get started with knowing how to make suji upma . Take a cup of suji and dry roast it in a non-stick pan. When the color turns to little golden turn the flame off and keep it to cool.  Take another pan and put some oil in it. Once the oil id hot add 1 spoon of mustard seeds and let them crackle. To this add 3 slit green chili, about an inch chopped ginger, pinch of hing powder. Add 2 small finely chopped onion. Add some salt to taste. Cook them till they get translucent. Add a pinch of turmeric to give the color to the suji upma recipe. Add a teaspoon of chili powder. Mix it well.  Add finely chopped carrot and french beans. Add half a cup of fresh peas. Give it a good mix. Add a little bit of water. It will help cook the vegetables. Cook it up for 3 minutes. Now add your dry roasted suji i...

Vegetable paneer bhurji recipe is alternate to egg bhurji. If you don’t eat eggs and need a high protein meal this recipe is for you.  You will need about 3rd of a cup of cottage cheese i.e paneer crumbled and vegetable as you prefer. You can add chopped capsicum, tomato, onion, french beans, yellow capsicum, red capsicum, carrot, and green chili. Grab all the ingredients and let’s start making vegetable paneer bhurji recipe . It is a quick and easy recipe to make for breakfast, lunch, or dinner. It is a mindblowing twist of softness of paneer and crunch of vegetables with some spices. You can prepare this recipe in just 15 minutes.  You can even use homemade paneer. To make paneer at home, boil the milk on high flame. When the milk is boiled. Turn the flame low and add lemon juice to it, The milk will start curdling. You can add little vinegar if milk is not curdling. Turn the heat off when the milk is curdled. Strain the paneer immediately. Rinse with cold wat...

As the title of says its Punjabi palak paneer recipe , full of mineral and full of iron and then there is protein from everyone’s favorite paneer. It is a healthy blend of iron and protein.  Here’s how to make Punjabi palak paneer recipe : First wash and cut the palak leaves properly. Then we need to boil the spinach. Take a pressure cooker and on high flame, boil the water. Put the palak leaves in boiled water.  In the meantime, heat a pan and put 2 spoons of olive oil.  Add 1 spoon cumin seeds. Add 2 spoon chopped garlic. Cook them on the high flame. Add 1 cup of chopped onion and cook till it turns golden brown.  Add 2 spoon salt ( as preferred) Add 1 spoon red pepper. Add half spoon turmeric. Add 1 spoon cumin powder. Mix all the spices well.  Now add chopped tomatoes. (Not too much, 1 small tomato is enough) Add chopped ginger and chopped green chilies. Give a nice little stir to it. If the masala starts sticking to th...